Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Features & details
Random House
EAN: 9780679755715
ISBN: 0679755713
Manufacturer: Random House
Brand: Random House
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