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  Home  » Books  » Cookbooks, Food & Wine  » Baking  » Pastry
 
 
 
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4 items from 50 US$
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue a...
US$ 54.00
 
Pastry
 
 
The Art of the Confectioner: Sugarwork and Pastillage
US$ 60.65
 
Pastry
 
 
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
US$ 69.00
 
Pastry
 
 
The Advanced Professional Pastry Chef
US$ 69.95
 
Pastry
     
     
4 items from 50 US$
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