This is ice cream making cupsule. When a large amount of salt is sprinkled on the ice, the ice begins to melt and cool rapidly, drawing heat from the surrounding area. This is how ice cream can be churned even without a power source or freezer. The ice capsule uses this phenomenon to make ice cream! You can enjoy ice cream while camping, on a picnic, or even on a mountain top with this. Put the ice in the body and sprinkle 50 g of salt on it. Put the ice cream base in the inner container (capsaul) and close the cap. Turn it on its side and rotate the cap for 10 minutes. The inner container is very cold. Use a handkerchief or towel when removing it to avoid burning your hands. Basic ice cream base: 1 egg yolk, 30g sugar, 200ml cream, 3 to 4 drops vanilla essence. '
EAN: 4571593440017
Brand: JAPAN KEYSTONE
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