Dry Age Bags for Meat, Beef Steak. Easily Create Delicious DIY Aged Steaks. Breathable Membrane Kit, Safe & Effective 4pcs. 10x20 in (25x50 cm), 2-12 lb 1-5 kg - Artisan Meat LAB
SKU: B097Y91PSG (Updated 2022-03-12)
Price:
US$ 28.60
Description
Features & details
MAKE DELICIOUS AGED STEAKS with this kit. It has everything you need to professionally age meat for the ultimate mouth-watering flavor. Includes 4 dry age bags, 4 sealing strips, 4 start date stickers, and a friendly illustrated instruction booklet. Start dry-aging immediately without having to wait or buy additional supplies. CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. Simply insert the meat in the bag, seal with your vacuum sealer or use the immersion (Archimedes's principle) method, affix the start date label, and let age to perfection. Don't consume another steak until you try this kit. AMAZING RESULT fully aging steaks in just 3-4 weeks. Our membrane dry age bags are the safest in the industry. The dry-age bag creates a natural bond with proteins in the meat. This allows moisture release and oxygen exchange. It's the best way to get amazing aged beef while maintaining outstanding safety. DON’T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not do for proper dry aging. If you dry age without the vacuum sealer, it is too easy for the unwanted odors and bacteria to affect and ruin your perfect gourmet meat. Avoid disappointment and choose Artisan Meat Lab’s dry age meat bags. They take away the risk of contamination and assure the most wanted result for the fraction of the market price of dry age meat. GREAT GIFT IDEA for anyone who loves steak, BBQ, grilling, or clever DIY cooking and food preparation. Just right for birthday gift, holiday present, anniversary, or Father's Day. Get yours now while we have this very popular premium meat aging kit in plentiful supply. It's selling quickly as word spreads on social media.
Manufacturer: Artisan Meat LAB
Brand: Artisan Meat LAB
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