Used to cure all types of meats including sausage, cure poultry, jerky, bacon, fish, ham, various luncheon meats, corned beef and pates. Per FDA and USDA regulations Prague Powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride.

Instructions: Mix 1oz cure with cold water for 25 lb. of meat. Use 1 level teaspoon of cure for 5 lb. of meat.

This product is not to be used in place of table salt.

< br>

Prague Powder #1 CANNOT safely be used as a substitute for Prague Powder #2.

Storage and Handling: Store in a dry, cool place.

Veteran owned & operated, Boise Salt Company was started to source the best tasting, highest-quality mineral and sea salts for those who love to cook and grill.

Features & details

Gives cured meats a distinctive salty taste.
4oz package is enough for 100lbs of meat.
Characteristics: Light pink, fine-textured grain
Ingredients: Salt, Sodium Nitrite, FD&C Red #3.
Use per instruction and only in very small quantitie Prague Power #1 is NOT appropriate for long-cured and dry-cured products.

Manufacturer: Boise Salt Co.

Brand: Boise Salt Co.

We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.

This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies