Features & details

SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).
You can make delicious Japanese soup stock in an instant with this soup stock powder.
The combination of bonito and kelp produces a rich and smooth flavor with “umami”.
How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the package.
Product of Japan / Net weight: 1.48 oz. (42 g) [6 gram x 7 packets]

Manufacturer: Shimaya

Brand: Shimaya

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