Features & details

this DOP (Denomination of Protected Origin) certified, “Strong Fruity” single-estate extra virgin olive oil is specially selected by Carlo Gradassi
Extracted by the unique Sinolea Rapanelli Drip Method” in which oil is obtained without any production stress and the drops of oil are collected from the perforated fruit
Emerald green and gold in color, this oil is pleasantly spicy with a slightly bitter aftertaste with an intense fruity aroma and taste of freshly pressed, not fully ripe olives.
This oil is particularly suited to dress roasted red meats, bruschetta and legume soups.
2021 NYIOOC Silver Medal Winner

Brand: Gradassi

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