Features & details

Map Size: 18 inches x 2 feet (60.96cm x 45.72cm) | Ready to frame in standard size frame (18x24) |Frame not included
This is a beautiful 1860 elephant folio map of the British Isles or Great Britain, and Ireland by A. H. Dufour. It includes England, Wales, Scotland and Ireland and covers from the Shetland Islands to the English Channel. Throughout, the map identifies various cities, towns, rivers and an assortment of additional topographical details. As this map was being printed, the Kingdom of Great Britain, and the Kingdom of Ireland had already amalgamated into a single political entity. England
and Scotland were in, the midst of the Industrial Revolution. Though England and Scotland flourished throughout the 19th century, Ireland suffered a series of famines, the worst being the Great Irish Famine, which lasted from 1845 â€“ 1849 and killed about a million people. This map was prepared by Auguste-Henri Dufour and engraved by Charles Dyonette for publication plate no. 18 in, Armand Le Chevalier's 1860 edition of Atlas Universel, Physique, Historiq ue et Politique de Geographie
Ancienne et Moderne .
This giclée print is produced on thick Fine Art Semi Matte Paper (Weight: 235 g/m2, Thickness: 10 mil, ISO brightness: 95%) and coated with a satin finish that maintains vivid colors and faithfulness to the original map. Your giclée print is Archival Quality and guaranteed not to fade for 200+ years.

EAN: 0709092036873

Manufacturer: New York Map Company ™

Brand: New York Map Company

We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.

This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies