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Teach freezing-point depression, a colligative property, and yield a delicious result
Students use sodium chloride to lower the freezing point of ice and freeze a single serving of nondairy instant creamer
Varying the amount of sodium chloride gives unexpected (but still tasty!) results
Students measure the temperature of the ice bath over time and graph their results to determine the freezing-point depression.

Manufacturer: Carolina Biological Supply Company

Brand: Carolina Biological Supply Company

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