Description
Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Beautiful with a light tomato sauce and fresh basil, or in summer with chopped fresh tomatoes and capers. The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency. Most pasta production removes the wheat germ, which is the heart of the grain itself, and which contains vitamin A, D, E, and vegetable protein, it also causes the product to be more perishable. However, Pasta Morelli reincorporates the wheat germ into the semolina, which gives the pasta a unique and delicious taste, which releases a wonderful aroma during cooking.
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Features & details
The secret ingredient that is not found in most common types of pasta is wheat semolina. This ingredient is the heart of the grain containing vitamins A and D as well as vegetable protein.
Through years of using wheat semolina as ingredient Morelli has created a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking.
The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat semolina, plain or in combination of any of the all-natural flavors added to the dough
BEST WAY TO SERVE - Cook time 11 minutes in salted water, Serve hot with sauce, enjoy with any pasta sauce or simply drizzled with olive oil, a hint of garlic and sprinkled with parmesan cheese. Goes well with a bolognaise sauce, seafood, meat and vegetables.
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