Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids The deep and wide nakiri blade is ideal for chopping piles of herbs, vegetables or boneless meats and not to be used on hard or frozen foods
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