Features & details

The art of preserving produce by canning has come full circle, from Grandma’s kitchen to a new generation that’s eager to learn
This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories—from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits and more
Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning

EAN: 9781940352510

ISBN: 1940352517

Manufacturer: America's Test Kitchen

Brand: AMERICAN WEST BOOKS

We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.

This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies?
About cookies. Accept cookies