Description
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal)
“If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)
“The next best thing to taking one of her classes.”(*The Washington Post)
“Gorgeous…a dream of a cookbook.” (*Eat Your Books)
“Heartwarming and funny…an instructive debut.” (*Library Journal)
“Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)
“Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)
"Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)
“One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need. 75 color photographs
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Features & details
Kate McDermott believes that pie-making should be simple and fun
She has shared her kitchen wisdom with thousands of people across the country—and now, her recipes and guidance can be right at your fingertips
brbrBoasting 75 stunning color photographs, this hardcover book will inspire you to don an apron, grab a rolling pin and get cooking
McDermott’s confidence comes through in every recipe, and her rules extend beyond baking to everyday life
Master mixing, rolling and baking crusts—including gluten-free varieties—with her clear, detailed instructions, and then choose from a wide variety of delicious filling recipes to complete your masterpiece
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