A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
Features & details
Winner of the 2006 Midwest Book Award! 218 color photos, demonstrating each edible part in the proper stage of harvest, plus showing important identifying features Step-by-step tutorial to positive plant identification Photos and text comparing potentially confusing plants Thorough discussion on how to gather and use the plants
EAN: 9780976626602
ISBN: 0976626608
Manufacturer: Foragers Harvest Press
Brand: Samuel Thayer
We hope you love the products we recommend! All of products are independently selected by deal-dx editors. Just to let you know, deal-dx may collect a share of sales or other compensation from the links on this page if you decide to shop from them. As an Amazon Associate we earn from qualifying purchases. Prices are accurate and items in stock as of time of publication.
This website uses cookies for the correct display and functionality. Do you also want to take full advantage of the website and accept cookies? About cookies. Accept cookies
