Professional Cake Decorating

SKU: 0470380098 (Updated 2023-01-12)

Price:

US$ 52.99

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Description

Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

Features & details

cake decorating
pastry art
baking

EAN: 9780470380093

ISBN: 0470380098

Manufacturer: Wiley

Brand: Wiley

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