Updated 5th edition includes the newest canning procedures, equipment and preparation times Instructions for canning, freezing, salting, smoking, drying and root cellaring Mouthwatering recipes for pickles, relishes, jams and jellies Learn to preserve food with less sugar and salt (recipes included) Well-researched tips on equipment, ingredients, health and safety issues and resources
EAN: 9780452296220
ISBN: 0452296226
Manufacturer: Plume
Brand: Penguin Random House LLC
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